A bar with a simple ‘fast food’philosophy catering for locals and tourist in casual environment in a premises overlooking parkland and the beach. Patrons can dine in and enjoy the atmosphere or take advantage of its takeaway menu.
Financial Performance Summary & Key Details
Income: $8,000 per week
Rent: $550 per week
Proprietor’s Profit: $1,450 per week
Trading Hours: Presently, Wed to Sun, usually opens at 7:00 am and closes by 3:00pm
Employees: Usually, 4 to 5 casual employees. Generally, the staff run the operations with the Proprietors supervising and undertaking administrative tasks
Skills: Small business management skills. Ideal for a party with industry experience.
Lease: Presently month to month. A longer term could be arranged with the Landlord
Potential: Recovering quickly from covid with restrictions lifted. Income growing quickly. The business model offers duplication possibilities
About the Business: A two storey building with the business on the top floor over looking the parkland and the beach and storage on the ground level. Most is owned by the landlord and is rented as part of the LEASE. Proprietors had other business commitments and need to transfer this business to new owners.
Price: $100,000 +sav